Recipe Details
Ingredients
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1cupvegetable oil for frying, or as needed
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⅓cupwhite sugar
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1tablespoonground cinnamon
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¾cuppeach pie filling
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12(6 inch)flour tortillas
Cooking Directions
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Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
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Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
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Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.
Cook’s Note:
Use any fruit pie filling you like.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories149 | |
% Daily Value * | |
Total Fat 4g |
6% |
Saturated Fat 1g |
4% |
Sodium 206mg |
9% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 1g |
5% |
Total Sugars 8g |
|
Protein 3g |
6% |
Calcium 47mg |
4% |
Iron 1mg |
6% |
Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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