Recipe Details
Ingredients
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1tablespoonolive oil
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1clovegarlic, thinly sliced
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12spearsfresh asparagus, trimmed
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1cupgrape tomatoes, halved
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1teaspoonlemon juice
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4sliceshardwood smoked bacon
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¾poundTaleggio cheese, cut into 1/4-inch pieces
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.
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Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook and stir until asparagus are tender, 5 to 7 minutes.
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Wrap 3 asparagus spears with 1 slice of bacon. Repeat with remaining asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.
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Scatter cooked grape tomatoes around the wrapped asparagus.
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Bake in the preheated oven for 5 minutes, then scatter Taleggio cheese atop asparagus; return baking sheet to the oven.
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Continue baking until bacon is crisp, 5 to 7 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories429 | |
| % Daily Value * | |
| Total Fat 34g |
43% |
| Saturated Fat 18g |
91% |
| Cholesterol 109mg |
36% |
| Sodium 893mg |
39% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 27g |
53% |
| Vitamin C 11mg |
12% |
| Calcium 484mg |
37% |
| Iron 2mg |
9% |
| Potassium 290mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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