Recipe Details
Ingredients
-
1 ½cupsall-purpose flour
-
1teaspoonbaking soda
-
¾teaspoonsalt
-
1cupwhite sugar
-
1cupbrown sugar
-
1 ½cupsrolled oats
-
½cupflaked coconut
-
¾cupvegetable oil
-
2eggs
-
1teaspoonvanilla extract
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
Stir together flour, baking soda, salt, white sugar, brown sugar, oats, and coconut in a large bowl. Make a well in the center and pour in oil, eggs, and vanilla. Mix well using your hands or a wooden spoon.
-
Roll dough into walnut-sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
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Bake in the preheated oven until very light brown and chewy, 10 to 12 minutes. Let cool briefly on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories118 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
6% |
| Cholesterol 10mg |
3% |
| Sodium 92mg |
4% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 10g |
|
| Protein 1g |
3% |
| Calcium 8mg |
1% |
| Iron 1mg |
3% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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