The Ultimate Garlic Mushroom Soup – Instant Pot Recipe!

Recipe Details

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 3tablespoonsunsalted butter

  • 1poundcremini mushrooms, sliced and coarsely chopped

  • 4clovesgarlic, minced

  • 2cupschicken stock

  • cupheavy whipping cream

  • ¼cupall-purpose flour

  • 1teaspoongarlic salt

  • 1teaspoondried thyme

  • ground black pepper to taste

Cooking Directions

  1. Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.

  2. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.

  3. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.

  4. Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories227
% Daily Value *
Total Fat
16g
21%
Saturated Fat
10g
51%
Cholesterol
53mg
18%
Sodium
1088mg
47%
Total Carbohydrate
12g
5%
Dietary Fiber
3g
11%
Total Sugars
1g
Protein
7g
14%
Vitamin C
1mg
1%
Calcium
31mg
2%
Iron
2mg
10%
Potassium
46mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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