Recipe Details
Ingredients
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3tablespoonsmayonnaise
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2clovesgarlic, crushed
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1teaspoondried oregano
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salt and pepper to taste
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5potatoes, quartered
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
Dotdash Meredith Food Studios
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Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don’t overcook otherwise the potatoes will break apart. Drain, and cool.
Dotdash Meredith Food Studios
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Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
Dotdash Meredith Food Studios
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Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.
Dotdash Meredith Food Studios
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Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
Dotdash Meredith Food Studios
Recipe Tip
You can also cook the potatoes on the grill on aluminum foil. Move them around gently, adding some of the mayo mixture as they cook.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories283 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 1g |
7% |
| Cholesterol 4mg |
1% |
| Sodium 75mg |
3% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 6g |
21% |
| Total Sugars 2g |
|
| Protein 6g |
11% |
| Vitamin C 53mg |
59% |
| Calcium 41mg |
3% |
| Iron 2mg |
13% |
| Potassium 1134mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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