Recipe Details
Ingredients
-
4cupsbread flour, plus more for dusting
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1 ½teaspoonssalt
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1tablespoonbaking powder
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6tablespoonsbutter, softened
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1 ¼cupsbuttermilk
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2tablespoonsconfectioners’ sugar
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¾cupfinely chopped onion
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¾cupshredded Cheddar cheese
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners’ sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
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Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.
Cook’s Note
To make into biscuits, increase the cheese and onion to 1 cup each. Form into drop biscuits on the parchment-lined sheet, and bake for 15 to 20 minutes, or until lightly browned on top and cooked through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories264 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
27% |
| Cholesterol 24mg |
8% |
| Sodium 488mg |
21% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 8g |
16% |
| Vitamin C 1mg |
1% |
| Calcium 138mg |
11% |
| Iron 2mg |
12% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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