Recipe Details
Ingredients
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8slicesbacon
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6ouncescream cheese, softened
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4green onions, chopped
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¼cupchopped red bell pepper
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1teaspoongarlic powder
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1teaspoonsalt
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½teaspoonpepper
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4skinless, boneless chicken breast halves
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
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Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
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Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
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Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories390 | |
| % Daily Value * | |
| Total Fat 25g |
33% |
| Saturated Fat 13g |
64% |
| Cholesterol 134mg |
45% |
| Sodium 1196mg |
52% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 35g |
70% |
| Vitamin C 15mg |
17% |
| Calcium 61mg |
5% |
| Iron 2mg |
11% |
| Potassium 430mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
