Recipe Details
Ingredients
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2tablespoonslemon juice
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4cupswater
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4Granny Smith apples – peeled, cored and sliced
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2tablespoonsbutter
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1cupbrown sugar
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1teaspoonground cinnamon
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1tablespooncornstarch
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1tablespoonwater
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1(17.25 ounce) packagefrozen puff pastry sheets, thawed
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1cupconfectioners’ sugar
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1tablespoonmilk
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1teaspoonvanilla extract
Cooking Directions
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Combine lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
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Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes.
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Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes.
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Stir together cornstarch and 1 tablespoon water. Pour into the skillet and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
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Preheat the oven to 400 degrees F (200 degrees C).
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Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square.
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Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each square. Fold over from corner to corner into a triangle shape, and press edges together to seal.
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Place turnovers on a baking sheet, leaving about 1 inch between them.
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Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
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To make the glaze: Mix confectioners’ sugar, milk, and vanilla together in a small bowl. Adjust the thickness by adding more sugar or milk if necessary.
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Drizzle glaze over the cooled turnovers.
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Enjoy!
Recipe Tip
If you do not wish to make glaze, you can brush beaten egg over the top of each turnover and sprinkle with white sugar before baking.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories562 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 8g |
39% |
Cholesterol 8mg |
3% |
Sodium 184mg |
8% |
Total Carbohydrate 80g |
29% |
Dietary Fiber 2g |
9% |
Total Sugars 50g |
|
Protein 5g |
10% |
Vitamin C 5mg |
6% |
Calcium 42mg |
3% |
Iron 2mg |
11% |
Potassium 161mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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