Recipe Details
Ingredients
-
1cupself-rising flour
-
1cupwhite sugar
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½cupbutter, softened
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½teaspoonground cinnamon
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4Granny Smith apples, cored and sliced
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
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Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
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Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
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Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Recipe Tips
You can use fresh peaches instead of apples.
If topping begins to brown before apples are tender, loosely cover the dish with aluminum foil.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories253 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 7g |
33% |
| Cholesterol 27mg |
9% |
| Sodium 250mg |
11% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 29g |
|
| Protein 2g |
3% |
| Vitamin C 3mg |
3% |
| Calcium 55mg |
4% |
| Iron 1mg |
4% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
