Recipe Details
Ingredients
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1cupbrown sugar
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1cuprolled oats
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1cupall-purpose flour
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½cupbutter, melted
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3cupsapples – peeled, cored and chopped
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½cupwhite sugar
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2teaspoonsground cinnamon
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
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Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly.
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Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
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Sprinkle with sugar and cinnamon; top with remaining crumb mixture.
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Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories376 | |
% Daily Value * | |
Total Fat 12g |
16% |
Saturated Fat 7g |
37% |
Cholesterol 31mg |
10% |
Sodium 91mg |
4% |
Total Carbohydrate 65g |
24% |
Dietary Fiber 3g |
10% |
Total Sugars 44g |
|
Protein 3g |
6% |
Vitamin C 2mg |
2% |
Calcium 43mg |
3% |
Iron 2mg |
8% |
Potassium 146mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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