Recipe Details
Ingredients
-
4cupspacked fresh basil leaves
-
1cupfreshly grated Parmigiano-Reggiano cheese
-
1cupolive oil
-
⅔cuppine nuts (Optional)
-
6clovesgarlic, minced
-
salt and ground black pepper to taste
Cooking Directions
-
Combine basil, cheese, and olive oil in a food processor. Pulse to combine. Add pine nuts, garlic, salt, and pepper. Pulse until mixture is smooth and blended.
-
Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Recipe Tip
You can use walnuts instead of pine nuts if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories177 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 3g |
16% |
| Cholesterol 4mg |
1% |
| Sodium 87mg |
4% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 4g |
7% |
| Vitamin C 2mg |
3% |
| Calcium 78mg |
6% |
| Iron 1mg |
6% |
| Potassium 76mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
