Recipe Details
Ingredients
-
1(15.25 ounce) packageyellow cake mix
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1(3.4 ounce) packageinstant vanilla pudding mix
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4largeeggs
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1cupsour cream
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½cupvegetable oil
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6apples – peeled, cored and sliced
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½cupwhite sugar
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2teaspoonsground cinnamon
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½cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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Stir together cake mix and instant pudding mix in a large bowl. Add eggs, sour cream, and oil; mix until well blended. Combine sugar, cinnamon, and walnuts in a small bowl.
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Pour 1/2 of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with 1/2 of the cinnamon-walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon-walnut mixture.
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Bake in the preheated oven for 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories457 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 5g |
27% |
| Cholesterol 71mg |
24% |
| Sodium 431mg |
19% |
| Total Carbohydrate 59g |
22% |
| Dietary Fiber 2g |
6% |
| Total Sugars 40g |
|
| Protein 6g |
11% |
| Vitamin C 3mg |
3% |
| Calcium 102mg |
8% |
| Iron 1mg |
7% |
| Potassium 167mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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