Recipe Details
Ingredients
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2 ½cupsall-purpose flour
-
1teaspoonsalt
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1teaspoonbaking soda
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1 ½cupspacked brown sugar
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⅔cupvegetable oil
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1largeegg
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1teaspoonvanilla extract
-
1cupmilk
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1 ½cupsrhubarb, chopped
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½cupsliced almonds
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⅓cupwhite sugar
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1tablespoonbutter, melted
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¼cupsliced almonds
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
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Make the batter: Combine flour, salt, and baking soda in a medium bowl.
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Beat brown sugar, oil, egg, and vanilla in a large bowl with an electric mixer until smooth. Gradually mix in dry ingredients alternating with milk until well combined. Stir in rhubarb and almonds until incorporated. Pour into the prepared pans.
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Make the topping: Mix melted butter and sugar together in a small bowl with a fork, then stir in almonds. Sprinkle over batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories236 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
9% |
| Cholesterol 12mg |
4% |
| Sodium 178mg |
8% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
4% |
| Protein 3g |
|
| Vitamin C 1mg |
4% |
| Calcium 49mg |
4% |
| Iron 1mg |
5% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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