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Legendary Peanut Butter Oatmeal Cookies: A Game-Changing Recipe!

Recipe Details

Servings:
72
Yield:
6 dozen

Ingredients

  • 1 ½cupsshortening

  • 1 ½cupspeanut butter

  • 2cupspacked brown sugar

  • 3eggs

  • 2teaspoonsvanilla extract

  • 3cupsquick-cooking oats

  • 2cupswhole wheat flour

  • 2teaspoonsbaking soda

  • 1teaspoonsalt

Cooking Directions

  1. Preheat the oven to 350 degrees F (180 degrees C).

  2. In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.

  3. Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.

  4. Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe72
Calories117
% Daily Value *
Total Fat
7g 		10%
Saturated Fat
2g 		12%
Cholesterol
10mg 		3%
Sodium
95mg 		4%
Total Carbohydrate
11g 		4%
Dietary Fiber
1g 		4%
Total Sugars
5g
Protein
2g 		5%
Vitamin C
0mg 		0%
Calcium
11mg 		1%
Iron
0mg 		3%
Potassium
66mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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