Recipe Details
Ingredients
-
1cupbutter
-
2 ¾cupswhite sugar
-
4largeeggs
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2teaspoonsbaking powder
-
1teaspoonbaking soda
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1teaspoonsalt
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2cupssour cream
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1 ½cupschopped walnuts
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2tablespoonsground cinnamon
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2teaspoonsvanilla extract
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4cupsall-purpose flour
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
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In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
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Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
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Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
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Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
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Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories576 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 14g |
70% |
| Cholesterol 103mg |
34% |
| Sodium 458mg |
20% |
| Total Carbohydrate 71g |
26% |
| Dietary Fiber 2g |
8% |
| Total Sugars 40g |
|
| Protein 9g |
17% |
| Vitamin C 1mg |
1% |
| Calcium 116mg |
9% |
| Iron 3mg |
14% |
| Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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