Recipe Details
Ingredients
-
1cupwater
-
½cupwhite sugar
-
1cucumber, sliced
-
6lemons, juiced
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
-
Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
Dotdash Meredith Food Studios
-
Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories141 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 8mg |
0% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 8g |
29% |
| Total Sugars 26g |
|
| Protein 3g |
5% |
| Vitamin C 131mg |
146% |
| Calcium 116mg |
9% |
| Iron 1mg |
8% |
| Potassium 348mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
