Recipe Details
Ingredients
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4sliceswhite sandwich bread
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4slicesGouda cheese
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2teaspoonsbutter
Cooking Directions
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Separate cheese slices and set aside to soften.
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Cut crusts from the bread slices. Flatten bread with a rolling pin.
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Place a slice of cheese on each bread slice. Carefully roll up bread and cheese.
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Melt butter in a skillet over medium heat. Place roll-ups in skillet seam side down. Cook and turn roll ups until all sides are a golden brown, 2 to 3 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories183 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
32% |
| Cholesterol 37mg |
12% |
| Sodium 413mg |
18% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
2% |
| Protein 9g |
18% |
| Potassium 60mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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