Recipe Details
Prep Time:
30 mins
Cook Time:
6 hrs
Additional Time:
6 hrs
Total Time:
12 hrs 30 mins
Servings:
4
Yield:
8 ounces
Ingredients
-
1cupsoy sauce
-
½cuppacked brown sugar
-
2tablespoonsmesquite flavored liquid smoke concentrate
-
3clovesgarlic, minced
-
1tablespoonground paprika
-
¼teaspoonsalt
-
1poundbeef eye of round sliced into 1/4 inch strips
Cooking Directions
-
Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
-
Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
Tips
You can use hickory-smoked flavoring instead if you’d like.
Nutrition Facts
Dish Photos
