Recipe Details
Ingredients
-
2tablespoonsbutter, divided
-
2sliceswhite bread
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½cupshredded extra sharp Cheddar cheese, divided
Cooking Directions
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Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-low heat. Place bread slices over hot butter in the skillet.
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Spread about 1/4 cup Cheddar cheese on 1 bread slice; place other bread slice, butter-side up, on top of cheese. Spread about 2 tablespoons cheese on top of sandwich.
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Melt remaining 1/2 tablespoon butter in the skillet next to sandwich. Flip sandwich onto melted butter, cheese-side down. Spread remaining cheese on top of sandwich. Cook until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, 3 to 4 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories564 | |
| % Daily Value * | |
| Total Fat 43g |
56% |
| Saturated Fat 27g |
135% |
| Cholesterol 120mg |
40% |
| Sodium 855mg |
37% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 18g |
36% |
| Calcium 490mg |
38% |
| Iron 2mg |
13% |
| Potassium 112mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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