Recipe Details
Ingredients
-
2ouncesCamembert cheese
-
2thick sliceswhite bread
-
1tablespoonwhole cranberry sauce
-
3dropsbalsamic vinegar
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1tablespoonbutter, softened
Cooking Directions
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Spread Camembert cheese evenly onto one bread slice, then top with a thin layer of cranberry sauce. Drizzle balsamic vinegar and top with remaining bread slice. Spread butter on the outside of each bread slice.
-
Heat a skillet over medium heat. Place the sandwich into the hot skillet and fry just until golden brown, 2 to 3 minutes per side. Slice in half and eat straightaway.
Tips
Use Brie cheese if you can’t find Camembert at your store.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories463 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 16g |
82% |
| Cholesterol 71mg |
24% |
| Sodium 974mg |
42% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 2g |
6% |
| Total Sugars 9g |
|
| Protein 16g |
32% |
| Vitamin C 0mg |
0% |
| Calcium 317mg |
24% |
| Iron 3mg |
14% |
| Potassium 177mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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