Recipe Details
Ingredients
-
6(1 ounce) squareswhite chocolate
-
1(15 ounce) packagemini twist pretzels
-
¼cupred and green candy sprinkles (Optional)
Cooking Directions
-
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
-
Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories78 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 2g |
11% |
| Cholesterol 2mg |
1% |
| Sodium 28mg |
1% |
| Total Carbohydrate 9g |
3% |
| Total Sugars 6g |
|
| Protein 1g |
2% |
| Calcium 30mg |
2% |
| Iron 0mg |
1% |
| Potassium 11mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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