Desserts

Experience Heaven with This Whipped Cream Mousse!

A friend of mine requested a light whipped cream mousse frosting for her Mother’s Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Recipe Details

Prep Time:
10 mins
Total Time:
10 mins
Servings:
15

Ingredients

  • 1cupheavy whipping cream

  • 1(3.5 ounce) packageinstant vanilla pudding mix

  • ¼cupmilk

  • 1teaspoonvanilla extract

  • 3cupsfrozen whipped topping (such as Cool Whip®), thawed

Cooking Directions

  1. Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

  2. Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe15
Calories129
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
7g 		35%
Cholesterol
22mg 		7%
Sodium
106mg 		5%
Total Carbohydrate
10g 		4%
Total Sugars
9g
Protein
1g
Vitamin C
0mg 		1%
Calcium
17mg 		1%
Potassium
22mg 		0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos

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