Recipe Details
Ingredients
-
1poundwhite baking chocolate, coarsely chopped
-
1cupnatural peanut butter
-
5ouncesdark chocolate, coarsely chopped
Cooking Directions
-
Line a 9×13-inch baking dish with plastic wrap.
-
Melt white chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching.
-
Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth top with a spatula.
-
Melt dark chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
-
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories262 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 7g |
37% |
| Cholesterol 5mg |
2% |
| Sodium 61mg |
3% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
5% |
| Total Sugars 20g |
|
| Protein 5g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 61mg |
5% |
| Iron 1mg |
3% |
| Potassium 200mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
