Recipe Details
Ingredients
-
24circular pretzels
-
24milk chocolate candy kisses
-
1(1.69 ounce) packagemini candy-coated chocolates
Cooking Directions
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Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
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Spread pretzels evenly onto baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
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Bake in the preheated oven until kisses melt, 1 to 2 minutes. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel.
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Chill in the refrigerator until set.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories62 | |
% Daily Value * | |
Total Fat 2g |
2% |
Saturated Fat 1g |
6% |
Cholesterol 1mg |
0% |
Sodium 70mg |
3% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 1g |
2% |
Total Sugars 2g |
|
Protein 1g |
2% |
Calcium 21mg |
2% |
Iron 0mg |
2% |
Potassium 24mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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