Recipe Details
Ingredients
-
1(.25 ounce) envelopeunflavored gelatin
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¼cupboiling water
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2cupsvegetable juice (such as V-8®)
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1dashWorcestershire sauce, or to taste (Optional)
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2cloves
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1bay leaf
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½cupchopped onion
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½cupchopped celery
Cooking Directions
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Fully dissolve gelatin in boiling water in a mixing bowl.
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Combine vegetable juice, Worcestershire sauce, cloves, and bay leaf in a saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes. Remove and discard the bay leaf and cloves.
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Stir onion and celery into vegetable juice.
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Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
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Refrigerate until set completely, about 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories41 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 346mg |
15% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 1g |
5% |
Total Sugars 5g |
|
Protein 3g |
5% |
Vitamin C 36mg |
39% |
Calcium 29mg |
2% |
Iron 1mg |
4% |
Potassium 303mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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