Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 4cupschopped peeled sweet potato

  • 1sweet onion, cut into wedges

  • 2clovesgarlic, sliced

  • 3tablespoonsolive oil

  • 1tablespoonbalsamic vinegar, or more to taste

  • 1pinchsalt and ground black pepper to taste

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  4. Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.

    Dotdash Meredith Food Studios

  5. Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

    DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories224
% Daily Value *
Total Fat
10g
13%
Saturated Fat
1g
7%
Sodium
115mg
5%
Total Carbohydrate
31g
11%
Dietary Fiber
5g
17%
Total Sugars
8g
Protein
3g
5%
Vitamin C
7mg
7%
Calcium
53mg
4%
Iron
1mg
6%
Potassium
512mg
11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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