Recipe Details
Ingredients
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4cupschopped peeled sweet potato
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1sweet onion, cut into wedges
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2clovesgarlic, sliced
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3tablespoonsolive oil
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1tablespoonbalsamic vinegar, or more to taste
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1pinchsalt and ground black pepper to taste
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 425 degrees F (220 degrees C).
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Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
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Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
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Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories224 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 1g |
7% |
Sodium 115mg |
5% |
Total Carbohydrate 31g |
11% |
Dietary Fiber 5g |
17% |
Total Sugars 8g |
|
Protein 3g |
5% |
Vitamin C 7mg |
7% |
Calcium 53mg |
4% |
Iron 1mg |
6% |
Potassium 512mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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