Recipe Details
Ingredients
-
12eggs
-
½cupwhite sugar
-
8cupsmilk, divided
-
2teaspoonsvanilla extract
-
¼teaspoonground nutmeg
Cooking Directions
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Place eggs and sugar into a pan; whisk until frothy and light in color. Whisk in 2 cups milk until thoroughly blended. Place the pan over medium heat; cook and stir until mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from the heat and allow to stand for 5 minutes.
-
Stir in remaining 6 cups milk, vanilla extract, and nutmeg. Refrigerate for at least 2 hours to cool thoroughly before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories188 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 4g |
18% |
| Cholesterol 199mg |
66% |
| Sodium 137mg |
6% |
| Total Carbohydrate 17g |
6% |
| Total Sugars 16g |
|
| Protein 12g |
23% |
| Vitamin C 0mg |
0% |
| Calcium 217mg |
17% |
| Iron 1mg |
6% |
| Potassium 313mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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