Recipe Details
Ingredients
-
1(29 ounce) cansliced peaches
-
¼cupwhite sugar
-
2teaspoonsground cinnamon (Optional)
-
1(9 ounce) packageyellow cake mix
-
4teaspoonsmargarine
Cooking Directions
-
Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.
-
Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time. Remove from heat and allow to stand with the lid on for 15 minutes.
Recipe Tip
The cooked cake mix should look like dumplings.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories298 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Cholesterol 1mg |
0% |
| Sodium 311mg |
14% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 3g |
9% |
| Total Sugars 41g |
|
| Protein 3g |
6% |
| Vitamin C 5mg |
6% |
| Calcium 74mg |
6% |
| Iron 1mg |
6% |
| Potassium 213mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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