Recipe Details
Ingredients
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1poundground beef
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1cupdry bread crumbs
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1onion, chopped
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1egg
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salt and pepper to taste
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1cupbrown sugar
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1cupwater
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½cupketchup
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½cupcider vinegar
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2tablespoonssoy sauce
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2tablespoonscornstarch
Cooking Directions
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Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.
Dotdash Meredith Food Studios
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Shape mixture into 1 1/2-inch diameter balls.
Dotdash Meredith Food Studios
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Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
Dotdash Meredith Food Studios
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Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
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Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories601 | |
| % Daily Value * | |
| Total Fat 26g |
34% |
| Saturated Fat 10g |
52% |
| Cholesterol 114mg |
38% |
| Sodium 878mg |
38% |
| Total Carbohydrate 71g |
26% |
| Dietary Fiber 2g |
5% |
| Total Sugars 51g |
|
| Protein 20g |
41% |
| Vitamin C 5mg |
6% |
| Calcium 102mg |
8% |
| Iron 4mg |
19% |
| Potassium 477mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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