Recipe Details
Ingredients
-
1(8 ounce) containerfrozen whipped topping, thawed
-
2largeeggs
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1(15.25 ounce) packagelemon cake mix
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⅓cupconfectioners’ sugar for decoration
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
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Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners’ sugar and roll to coat. Place on the prepared baking sheets.
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Bake in the preheated oven until edges are golden, about 8 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories177 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
21% |
| Cholesterol 28mg |
9% |
| Sodium 216mg |
9% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 0g |
1% |
| Total Sugars 18g |
|
| Protein 3g |
5% |
| Calcium 17mg |
1% |
| Iron 1mg |
3% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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