Recipe Details
Ingredients
-
2cupswhite sugar
-
1cupbutter, softened
-
2cupscooked and mashed sweet potatoes
-
1teaspoonvanilla extract
-
4largeeggs
-
3cupsall-purpose flour
-
2teaspoonsbaking powder
-
1teaspoonground cinnamon
-
½teaspoonbaking soda
-
½teaspoonground nutmeg
-
¼teaspoonsalt
-
1cupsifted confectioners’ sugar
-
5teaspoonsorange juice
-
2tablespoonsgrated orange zest
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube or Bundt pan.
-
Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Mix in mashed sweet potatoes and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Sift together flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a separate bowl; beat into potato mixture on low speed until combined. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour and 20 minutes. Cool cake for 20 minutes in the pan, then invert onto a serving plate.
-
Make glaze: Stir together confectioners’ sugar with 3 to 5 teaspoons orange juice in a small bowl until a drizzling consistency is reached.
-
Spoon glaze over warm cake and sprinkle with orange zest.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories432 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 10g |
51% |
Cholesterol 94mg |
31% |
Sodium 304mg |
13% |
Total Carbohydrate 66g |
24% |
Dietary Fiber 1g |
5% |
Total Sugars 41g |
|
Protein 5g |
10% |
Vitamin C 5mg |
5% |
Calcium 76mg |
6% |
Iron 2mg |
10% |
Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved