Recipe Details
Ingredients
-
½cuplukewarm water
-
1(.25 ounce) packageactive dry yeast
-
½cupwater
-
2tablespoonsolive oil
-
2tablespoonshoney
-
½teaspoonsalt
-
3cupsall-purpose flour, plus more for dusting
Cooking Directions
-
Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.
-
Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
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Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.
Tips
The dough should be as “soft as a horse’s nose” after kneading.
To Make Calzone or Pizza:
Preheat the oven to 400 degrees F (200 degrees C). Fill the dough with your favorite ingredients, or if used as a pizza crust, top with your favorite toppings. Bake in the preheated oven until crust is lightly browned, 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories438 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
6% |
| Sodium 296mg |
13% |
| Total Carbohydrate 81g |
29% |
| Dietary Fiber 3g |
10% |
| Total Sugars 9g |
|
| Protein 10g |
21% |
| Vitamin C 0mg |
0% |
| Calcium 18mg |
1% |
| Iron 5mg |
26% |
| Potassium 142mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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