Recipe Details
Ingredients
-
1(18.25 ounce) packagedevil’s food cake mix
-
⅓cupvegetable oil
-
2eggs
-
¾cupcoarsely chopped chocolate-covered toffee candy bars
Cooking Directions
-
Preheat the oven to 350 degrees F (180 degrees C).
-
In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
-
Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories304 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 5g |
26% |
| Cholesterol 45mg |
15% |
| Sodium 358mg |
16% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 0g |
1% |
| Total Sugars 24g |
|
| Protein 5g |
9% |
| Calcium 58mg |
4% |
| Iron 2mg |
10% |
| Potassium 229mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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