Recipe Details
Ingredients
-
1(12 ounce) packagesemisweet chocolate chips
-
2tablespoonsbutter
-
1(14 ounce) cansweetened condensed milk
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2 ½cupsdry-roasted peanuts
-
1(16 ounce) packageminiature marshmallows
Cooking Directions
-
Line a 9×13-inch pan with waxed paper.
-
Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
-
Mix peanuts and mini marshmallows together in a separate bowl; gradually stir into chocolate mixture until incorporated. Pour into the prepared pan.
-
Refrigerate until firm, about 2 hours. Cut into 24 squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories284 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 5g |
25% |
| Cholesterol 8mg |
3% |
| Sodium 53mg |
2% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
7% |
| Total Sugars 28g |
|
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 59mg |
5% |
| Iron 1mg |
4% |
| Potassium 212mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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