Recipe Details
Ingredients
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½cupbutter, softened
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1(8 ounce) packagecream cheese, softened
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1teaspoonvanilla extract
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2(16 ounce) packagesconfectioners’ sugar
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1(12 ounce) bagsemisweet chocolate chips
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2tablespoonspastel multi-colored candy sprinkles, or to taste
Cooking Directions
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Beat butter in a bowl using an electric mixer until smooth and creamy. Mix cream cheese and vanilla into creamed butter until smooth; stir in confectioners’ sugar until incorporated. Cover bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
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Roll sugar mixture into small egg-shapes; arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
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Line a baking sheet with waxed paper.
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Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip eggs into melted chocolate using a fork or wooden skewer until evenly coated.
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Arrange dipped eggs on the prepared baking sheet; garnish with sprinkles. Allow chocolate to harden, about 30 minutes. Place eggs in paper muffin or candy cups and store in refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories568 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 14g |
70% |
| Cholesterol 41mg |
14% |
| Sodium 114mg |
5% |
| Total Carbohydrate 94g |
34% |
| Dietary Fiber 2g |
6% |
| Total Sugars 90g |
|
| Protein 3g |
5% |
| Calcium 27mg |
2% |
| Iron 1mg |
6% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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