Recipe Details
Ingredients
-
1pintheavy whipping cream
-
2cupswhite sugar
-
1cuppacked brown sugar
-
1cupbutter
-
1cupcorn syrup
-
1cupevaporated milk
-
1 ¼teaspoonsvanilla extract
Cooking Directions
-
Grease a 12×15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
-
Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
Dotdash Meredith Food Studios
-
Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
Dotdash Meredith Food Studios
-
Cut caramel into 60 small squares.
Dotdash Meredith Food Studios
-
Wrap them in waxed paper for storage.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories115 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
20% |
| Cholesterol 20mg |
7% |
| Sodium 30mg |
1% |
| Total Carbohydrate 15g |
5% |
| Total Sugars 11g |
|
| Protein 1g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 20mg |
2% |
| Potassium 25mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
