Recipe Details
Ingredients
-
1poundsmall cucumbers, peeled and thinly sliced
-
salt to taste
-
1bunchdill, chopped
-
2 ½tablespoonssour cream
-
1teaspoonlemon juice
-
1pinchwhite sugar, or to taste
-
ground black pepper to taste
Cooking Directions
-
Place cucumbers into a colander and sprinkle generously with salt; let stand until soft, about 5 minutes. Squeeze liquid from cucumbers and transfer to a bowl with dill.
-
Mix sour cream, lemon juice, and sugar together in a bowl; add to cucumbers and toss to coat. Season with pepper. Cover and chill for at least 30 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories13 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
2% |
Cholesterol 1mg |
0% |
Sodium 4mg |
0% |
Total Carbohydrate 1g |
1% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 0g |
1% |
Vitamin C 3mg |
4% |
Calcium 14mg |
1% |
Iron 0mg |
2% |
Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved