Recipe Details
Ingredients
-
1(12 ounce) packagewhite chocolate chips
-
2(8 ounce) bagsbutter-flavored corn puff snacks
Cooking Directions
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Line a large baking sheet with waxed paper.
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Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
-
Stir the chips until smooth.
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Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
-
Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
-
Break the mixture up into bite-size pieces to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories371 | |
| % Daily Value * | |
| Total Fat 24g |
30% |
| Saturated Fat 8g |
42% |
| Cholesterol 8mg |
3% |
| Sodium 427mg |
19% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 17g |
|
| Protein 4g |
|
| Calcium 102mg |
8% |
| Iron 1mg |
5% |
| Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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