Recipe Details
Ingredients
-
2large cucumbers, peeled and sliced
-
½cupdiced sweet onion (such as Vidalia®)
-
2tablespoonswhite vinegar
-
2tablespoonswhite sugar
-
1 ½tablespoonssour cream
-
1teaspoonsalt
-
½teaspooncracked black pepper
Cooking Directions
-
Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
-
Cover the bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories31 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
2% |
| Cholesterol 1mg |
0% |
| Sodium 294mg |
13% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 1g |
1% |
| Vitamin C 3mg |
3% |
| Calcium 16mg |
1% |
| Iron 0mg |
1% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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