Recipe Details
Ingredients
-
2mediumEnglish cucumbers, peeled and thinly sliced
-
1teaspoonsalt
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1mediumred onion, thinly sliced
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1cupdistilled white vinegar
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½cupwater
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½cupwhite sugar
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2tablespoonsminced fresh dill
Cooking Directions
-
Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
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Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
-
Cover and refrigerate for 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories61 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 293mg |
13% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 13g |
|
| Protein 1g |
1% |
| Vitamin C 3mg |
4% |
| Calcium 13mg |
1% |
| Iron 0mg |
1% |
| Potassium 102mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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