Recipe Details
Ingredients
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2 ⅔cupsall-purpose flour
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⅔cupunsweetened cocoa powder
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1 ½tablespoonspumpkin pie spice
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2teaspoonsbaking powder
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1teaspoonbaking soda
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¾cupbutter
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2cupswhite sugar
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⅓cupapplesauce
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3eggs, beaten
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½cupheavy cream
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1(15 ounce) canpumpkin
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1cupbrown sugar
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½cupbutter
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⅓cupheavy cream
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1cupconfectioners’ sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt pan.
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In a medium bowl, mix flour, cocoa powder, pumpkin pie spice, baking powder, and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into flour mixture just until blended. Spread evenly in the prepared pan.
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Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
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Place brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in confectioner’s sugar and drizzle over cake immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories613 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 17g |
84% |
Cholesterol 120mg |
40% |
Sodium 334mg |
15% |
Total Carbohydrate 90g |
33% |
Dietary Fiber 4g |
14% |
Total Sugars 64g |
|
Protein 7g |
13% |
Vitamin C 0mg |
0% |
Calcium 93mg |
7% |
Iron 3mg |
15% |
Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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