Recipe Details
Ingredients
-
3cupscoarsely chopped green cabbage
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2 ½cupsvegetable broth
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1(14.5 ounce) candiced tomatoes
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3mediumcarrots, chopped
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3stalkscelery, chopped
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1mediumonion, chopped
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2clovesgarlic
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2tablespoonsapple cider vinegar
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1tablespoonlemon juice
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2teaspoonsdried sage
Cooking Directions
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Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
Dotdash Meredith Food Studios
-
Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Dotdash Meredith Food Studios
-
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories67 | |
| % Daily Value * | |
| Total Fat 0g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 348mg |
15% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 4g |
14% |
| Total Sugars 7g |
|
| Protein 2g |
5% |
| Vitamin C 27mg |
30% |
| Calcium 79mg |
6% |
| Iron 2mg |
12% |
| Potassium 367mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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