Recipe Details
Ingredients
-
1turkey carcass
-
1cupbutter
-
1largeonion, chopped
-
2stalkscelery, diced
-
2largecarrots, diced
-
1cupall-purpose flour
-
2cupshalf-and-half
-
4ouncesfettuccine, broken into 2-inch pieces
-
¼cupprepared stuffing, or more to taste
-
2teaspoonssalt
-
1teaspoonchicken bouillon granules
-
¾teaspoonground black pepper
-
1pinchpoultry seasoning, or to taste
Cooking Directions
-
Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from bones. Cut meat into bite-sized pieces; discard bones. Reserve 12 cups turkey broth in a large bowl. Save remaining broth for another use.
-
Melt butter in the same large pot over medium heat; cook and stir onion, celery, and carrots in hot butter until tender, about 5 minutes. Sprinkle with flour; cook and stir until smooth, about 5 minutes. Gradually stir in 4 cups reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.
-
Stir in remaining 8 cups turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, bouillon, pepper, and poultry seasoning. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more.
Recipe Tip
If you like and have the time, you can put the turkey carcass on a baking sheet and roast it in a preheated 350 degrees F (175 degrees C) oven for 1 hour. Then, follow the recipe as written.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories274 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 11g |
56% |
Cholesterol 57mg |
19% |
Sodium 442mg |
19% |
Total Carbohydrate 15g |
5% |
Dietary Fiber 1g |
4% |
Total Sugars 1g |
|
Protein 5g |
10% |
Vitamin C 2mg |
2% |
Calcium 50mg |
4% |
Iron 1mg |
6% |
Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved