Blueberry Cake RecipesCakesDessertsRecipes

Irresistible Blueberry Bliss Cake

Recipe Details

Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (8-inch square) cake

Ingredients

  • ½cupbutter

  • ¾cupwhite sugar, divided

  • ¼teaspoonsalt

  • 1teaspoonvanilla extract

  • 2egg yolks

  • 1 ½cupsall-purpose flour

  • 1teaspoonbaking powder

  • ⅓cupmilk

  • 1 ½cupsfresh blueberries

  • 1tablespoonall-purpose flour

  • 2egg whites

  • 1tablespoonwhite sugar

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.

  2. Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.

  3. Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.

  4. Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.

  5. Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.

  6. Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.

  7. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories206
% Daily Value *
Total Fat
9g 		11%
Saturated Fat
5g 		26%
Cholesterol
55mg 		18%
Sodium
157mg 		7%
Total Carbohydrate
29g 		11%
Dietary Fiber
1g 		3%
Total Sugars
16g
Protein
3g 		6%
Vitamin C
2mg 		2%
Calcium
40mg 		3%
Iron
1mg 		5%
Potassium
57mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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