Recipe Details
Ingredients
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1 ¼cupsbutter, softened and divided
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½cupunsweetened cocoa powder
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2cupswhite sugar
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4eggs
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1 ½cupsall-purpose flour
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1teaspoonbaking powder
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½teaspoonsalt
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1 ½cupschopped walnuts
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2teaspoonsvanilla extract, divided
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½cupmilk
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3cupsconfectioners’ sugar
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⅓cupunsweetened cocoa powder
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1(7 ounce) jarmarshmallow cream
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch cake pan.
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In a large saucepan over low heat, melt 1 cup butter with cocoa, stirring often. Remove from the heat and add white sugar. Beat until well combined, then beat in eggs, one at a time.
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Stir in flour, baking powder, and salt until combined, then stir in walnuts and 1 teaspoon vanilla. Pour batter into the prepared pan and bake in the preheated oven for 35 to 45 minutes.
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While the cake is baking, make the icing: Beat remaining 1/4 cup butter and 1 teaspoon vanilla with cocoa, milk, and confectioner’s sugar until well combined.
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Remove cake from the oven and spread marshmallow cream over top. Spoon icing over marshmallow cream while cake is still hot; spread with a spatula for a “muddied” look.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories333 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 7g |
36% |
Cholesterol 57mg |
19% |
Sodium 158mg |
7% |
Total Carbohydrate 47g |
17% |
Dietary Fiber 2g |
6% |
Total Sugars 36g |
|
Protein 4g |
8% |
Vitamin C 0mg |
0% |
Calcium 37mg |
3% |
Iron 1mg |
7% |
Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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