Recipe Details
Ingredients
-
¼cupsoy sauce
-
2tablespoonswater
-
1tablespoonsweet rice wine
-
2tablespoonswhite sugar
-
2 ½teaspoonsbrown sugar
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1clovegarlic, minced
-
¾teaspoonminced fresh ginger root
-
¾teaspooncornstarch
-
1poundbaby carrots
-
1tablespoontoasted sesame seeds, or to taste (Optional)
Cooking Directions
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Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot). Add carrots and toss to coat.
-
Close and lock the lid. Turn on Instant Pot and select high pressure according to manufacturer’s instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
-
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories104 | |
| % Daily Value * | |
| Total Fat 1g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 991mg |
43% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 4g |
13% |
| Total Sugars 15g |
|
| Protein 2g |
4% |
| Vitamin C 3mg |
4% |
| Calcium 65mg |
5% |
| Iron 2mg |
9% |
| Potassium 320mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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