Recipe Details
Ingredients
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1 ¼cupsHoney Maid Graham Crumbs
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¼cupbutter, melted
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2(250 g) packagesPhiladelphia Light Brick Cream Cheese Spread, softened
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¾cupsugar
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4cupsmixed fresh berries (blueberries, blackberries, raspberries, strawberries)
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2cupsthawed Cool Whip Light Whipped Topping
Cooking Directions
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Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
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Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
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Refrigerate 6 hours. Serve topped with remaining berries.
Tips
This recipe can be prepared using frozen mixed berries instead. Thaw berries, then drain well. Mash 2 cups berries with fork; beat with cream cheese mixture. Continue as directed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 6g |
31% |
| Cholesterol 22mg |
7% |
| Sodium 208mg |
9% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 14g |
|
| Protein 4g |
7% |
| Vitamin C 21mg |
24% |
| Calcium 7mg |
1% |
| Iron 0mg |
1% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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