Recipe Details
Ingredients
-
⅓cupbutter
-
½cupbrown sugar, packed
-
8pineapple rings
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8pecan halves
-
1cupall-purpose flour
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1teaspoonbaking powder
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¼teaspoonsalt
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⅔cupwhite sugar
-
2eggs
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¼cuppineapple juice
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
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Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
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Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
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Alternate folding flour mixture and pineapple juice into egg mixture in 3 batches, beginning and ending with flour mixture. Pour over pineapple slices.
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Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories319 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 5g |
27% |
| Cholesterol 67mg |
22% |
| Sodium 215mg |
9% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 1g |
4% |
| Total Sugars 42g |
|
| Protein 3g |
7% |
| Vitamin C 7mg |
8% |
| Calcium 59mg |
5% |
| Iron 1mg |
8% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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