Recipe Details
Ingredients
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1(15 ounce) canpumpkin puree
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2(8 ounce) packagescream cheese, softened
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¾cupwhite sugar
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¼cupbrown sugar
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1(3.4 ounce) packageinstant cheesecake-flavored pudding mix
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2teaspoonsground cinnamon, divided
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¼teaspoonground nutmeg
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12(6 inch)flour tortillas
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¼cupunsalted butter, melted
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1(8 ounce) containerwhipped topping, thawed
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⅓cupcaramel sauce
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¼cupcinnamon graham cracker crumbs
Cooking Directions
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Line a sieve with paper towels and place over a bowl. Place pumpkin puree on the paper towels and cover the bowl with plastic wrap. Place in the refrigerator and allow to drain for 2 hours, or overnight.
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Beat cream cheese with an electric mixer until very smooth. Add 1/2 cup white sugar, brown sugar, pudding mix, 1 teaspoon cinnamon, and nutmeg and mix until well blended. Mix in drained pumpkin. Divide mixture among tortillas and roll them up.
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Combine remaining 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl and stir until well combined.
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Brush each stuffed tortilla with melted butter and sprinkle with cinnamon-sugar mixture.
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Place as many enchiladas in the preheated air fryer as will fit in a single layer with at least 1/4 of an inch in between. Air-fry until golden brown and lightly crisp, 3 to 5 minutes. Remove to a serving tray and let cool. Repeat to air-fry remaining enchiladas.
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Just before serving, top evenly with whipped topping, caramel sauce, and graham cracker crumbs.
Cook’s Note:
You can refrigerate the air-fried enchiladas (after step 6) for up to 1 hour before serving. Complete step 7 just before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories460 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 16g |
80% |
Cholesterol 51mg |
17% |
Sodium 512mg |
22% |
Total Carbohydrate 55g |
20% |
Dietary Fiber 3g |
9% |
Total Sugars 27g |
|
Protein 7g |
13% |
Vitamin C 2mg |
2% |
Calcium 118mg |
9% |
Iron 2mg |
13% |
Potassium 187mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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