Recipe Details
Ingredients
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1 ½cupsgraham cracker crumbs
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⅓cuppacked brown sugar
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½teaspoonground cinnamon
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⅓cupbutter, melted
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2(8 ounce) packagescream cheese
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2teaspoonslemon juice
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1pintheavy whipping cream
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⅓cupwhite sugar
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1(21 ounce) cancherry pie filling
Cooking Directions
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Stir together graham cracker crumbs, brown sugar, and cinnamon in a small bowl. Add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.
Dotdash Meredith Food Studios
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Beat together cream cheese and lemon juice in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.
Dotdash Meredith Food Studios
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Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.
Dotdash Meredith Food Studios
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Just before serving, remove the sides of the springform pan.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories459 | |
| % Daily Value * | |
| Total Fat 34g |
43% |
| Saturated Fat 21g |
104% |
| Cholesterol 109mg |
36% |
| Sodium 236mg |
10% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
2% |
| Total Sugars 15g |
|
| Protein 5g |
9% |
| Vitamin C 2mg |
3% |
| Calcium 71mg |
5% |
| Iron 1mg |
6% |
| Potassium 152mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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